Waste reduction in the office:
“A great place to start is the office kitchen, which is often a major source of waste. Easy ways to cut waste include:
Using reusable coffee mugs, glasses, plates, and silverware.
Purchasing compostable or high post-consumer waste content paper napkin and towel products.
Replacing bottled water with a tap filter, such as Pur or Brita.
Providing organic, Fair Trade coffee, tea, and cocoa. The Fair Trade organization prioritizes proper stewardship of natural resources and waste management practices for their farmers.
Replacing appliances with new ENERGY STAR appliances.”
https://www.c2es.org/content/reducing-your-carbon-footprint-at-work/?fbclid=IwAR1Awramcg3BlofWhvrjeDMznFV_M1byvIoYeL2ZF1sRhjG-qaaFRazqgJk