National Herbs and Spices Day is a fantastic opportunity to appreciate the flavors and aromas that enrich our culinary experiences. This celebration becomes even more meaningful when approached with sustainability in mind. By growing your own herbs, reducing waste, and adopting eco-friendly cooking practices, you can contribute to a greener planet while savoring the delights of herbs and spices. Here’s a guide to celebrating National Herbs and Spices Day sustainably.

As Thanksgiving approaches, a season of gratitude and sumptuous feasts, it's also an ideal moment to be mindful of our environmental footprint in the kitchen. This year, as you prepare to gather with loved ones, consider making your holiday celebration more energy-efficient with the following tips and appliance recommendations. By incorporating these practices, you can enjoy a delicious Thanksgiving while minimizing energy consumption, contributing to a more sustainable and eco-conscious holiday season.